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Picture: The luxuriant fleece of the Perendale, a Cheviot/Romney cross developed at Massey University, New Zealand in the 1940s and 50s. The Perendale is now among the most popular wool and lamb meat breeds in New Zealand and is also widely grown in Australia. As evidenced by the fleece shown here it is also popular for providing pelts for the sheepskin trade. For more photos of this subject please see photo category Perendale Sheep
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Country, Farm and Garden Photo Library is your source for horticultural and agricultural photos for publication and advertising illustrationsAll images and text on this site are copyright of cfgphoto.com (Geoff Bryant or Claire Selby) and no unauthorised use is permitted.
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